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60g unsalted butter
125g Sugar
Grated rind and juice of one lemon
60g self raising flour
300ml milk
2 eggs - yolk and white separated
Preheat oven to 200c or gas mark 6
Cream the butter, sugar and lemon rind in a bowl
Add the egg yolks and flour, and beat well
Add the milk and lemon juice, and mix well.
Whisk the egg whites in a separate bowl until stiff. Fold into the rest of the mix
Pur the mix into a buttered dish and stand in a tray of water, and bake for about 45 minutes.
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