Make a small amount of gravy, to 1.5 times the volume required for the stuffing.   
Mix the stuffing into this gravy. 
Mix in the raw turkey mince, ensuring that a firm mix results. 
Roll out the pastry and divide into long strips. 
Paste a thin line of the cranberry sauce up the middle of the strips of pastry. 
Place a line of mixed veg along the top of the cranberry sauce. 
Add the turkey-stuffing-gravy mix. 
Lightly moisten one long edge of the pastry. 
Roll over to produce the log shape, tucking and sealing underneath the long log produced. 
Cut to desired lengths and prick the top of each log. 

Cook in a preheated oven at gas mark 5 for 1 hour, or until brown 

Place the diced turkey in a pan and cover with water.  
Bring to boil and simmer for 20 minutes.  
Sieve and keep the stock.  
Add gravy granules to stock.  
Divide pastry, line greased pie dish(es) with half.  
Layer:     stuffing
           1/2 meat
           mixed veg
           1/2 meat
           pour on the gravy to no more than half pie height
           cranberry sauce
Top with rest of pastry, seal and prick.
Cook in a preheated oven at gas mark 5 for 1 hour.

If making individual pies, or sections to a pie, scribe names into the pastry.

Alternative:
Rather than top the pie with pastry, top it with mashed potato (with garlic and black pepper in) with a sprinkling of grated cheese over the top.

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